Mango cookies

2024-06-28 00:01:50  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 120g )
Powdered sugar ( 60g )
Small eggs ( 1 )
Dried mango ( 50g )
Butter ( 75g )

How to make mango cookies

  • Illustration of how to make mango cookies 1

    1.After the butter softens, mix the ingredients except flour

  • How to make mango biscuits Illustration 2

    2.Add half the flour

  • Mango biscuits recipe 3

    3.Mix well

  • Illustration of how to make mango cookies 4

    4.Add the other half

  • Mango cookie Practice illustration 5

    5.Mix well and form into a ball

  • Illustration of how to make mango cookies 6

    6.Put it into a fresh-keeping bag, shape it and put it in the refrigerator for half an hour

  • Illustration of how to make mango biscuits 7

    7.Slice into slices, about 0.4 cm thick, and place on a baking sheet with absorbent paper

  • Illustration of how to make mango biscuits 8

    8. Preheat the oven to 175 degrees and bake the second layer from the bottom for 20 minutes, up and down

    • Illustration of how to make mango cookies 9

    9.Finished product

Tips

Pour the dough in two batches for easy mixing

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