How to make margarita cookies

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  1. Prepare the ingredients and soften the butter in advance.

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  2.Crush the cooked egg yolk with a spoon on the sieve into powder. p>

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  3.Crush and set aside

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  4. Pour the powdered sugar and salt into the butter and stir evenly first to prevent the powdered sugar from flying around when the egg beater is beating.

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  5.Just beat until white.



6.Add the broken egg yolk and mix well

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  7. Mix low-gluten flour and cornstarch evenly, add to butter, and knead into a smooth dough.

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  8.Cover with plastic wrap and place in the refrigerator for 1 hour

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  9.Knead into a small uniform paste

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  10.Because my dosage is small, I put my index finger in the middle and press it, and the edges will split automatically.If the agent is larger, you can press it with your thumb and the edges will split automatically.

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  11. Preheat the oven to 180 degrees for 5 minutes, and place it in the middle of the oven for 15 minutes, because Ovens are different, so it’s best to watch from the side for the first time while baking and letting it cool.

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  12.Na~It’s baked