How to make red bean paste biscuits

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  1.Finished product

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  2. After selecting the materials, because there is no photo of the previous materials, first melt the butter and mix it with the powdered sugar evenly.Mix the beaten eggs together several times.Then divide the low-gluten flour several times.Pour in and mix evenly, then add red bean paste and stir evenly.

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  3. and then knead it into a rectangular shape Use oil paper and put it in the freezer for 50 minutes.I took it out because I didn’t have a model, so I flattened it to make it more like a cube, then put it in the refrigerator for 50 minutes and took it out to get this shape.

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  4.Then cut into pieces and it will look like this

• 5. Cut the biscuits piece by piece and place them on the oven tray.Place a piece of parchment paper under the biscuits.Put it in the oven and preheat it for 10 minutes.Take it out and turn it over.Bake the biscuits for 8 minutes.Place a piece of oil paper on top to prevent the surface from burning.You also need to watch it several times during the process to prevent it from burning! Just take it out in time when the time is up.That's it!

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  6. This is the exam that has been passed! Then the platter

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  7.Thick bean paste flavor and crispy texture! It’s nice to give yourself a like