Ingredients
Corn starch ( 120g ) | Butter ( 75g ) |
How to make egg yolk cookies
1.Prepare ingredients: 120 grams of flour, 20 grams of corn starch, 60 grams of powdered sugar, 2 egg yolks, and 75 grams of butter.
2.Sift the flour and cornstarch twice
4.As shown in Figure 2
5.As shown in Figure 3
6.3: Pour in the sifted flour, mix well, and roll into a large rectangular sheet about 0.5 cm thick.
7.As shown in Figure 1
8.As shown in Figure 2
9.4: Use a mold to press the dough into a flower shape and place it in the baking pan.
10.5: Preheat the oven, heat up and down the middle layer, 150 degrees - 15 minutes.
3.2: After the butter softens at room temperature, add powdered sugar and stir evenly, then add eggs in batches and stir evenly.
Tips
Pay attention to the oven temperature when baking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
