Ingredients
Low-gluten flour ( 40g ) | Butter ( 25g ) |
Egg whites ( one ) | Powdered sugar ( 25g ) |
Black and white sesame seeds ( a little ) |
How to make crispy cookies
1.Stir the softened butter and powdered sugar evenly
2.Add one egg white in three times
3. Stir evenly Delicate and all blended
4.Sift in the low-gluten flour and mix quickly in a Z shape
5.Stop stirring if there are no particles
6. Use a small spoon to scoop the batter onto the baking sheet.I shook my hands and sifted a little more flour/(ㄒoㄒ)/~ It’s a little dry, but it’s just a little bit.It doesn’t affect the finished product.It’s just during cooking.If it's a little sticky, just apply some oil on the back of the spoon and press it
7.Sprinkle black and white sesame seeds into the prepping Heat the oven for 10 minutes at 160 degrees for 20 minutes
8. I was busy baking cookies and didn’t notice/( ㄒoㄒ)/~That’s all left and I haven’t styled it yet (T_T)
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