Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 90g ) | Egg yolk ( 2 pieces ) |
Eggs ( 1 ) | Baking powder ( 2 grams ) |
White sugar ( 40 grams ) |
How to make egg yolk biscuits
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1.Prepare all the materials
2.Add eggs to yolks and 20 grams of sugar, beat with an electric egg beater
3. Beat in the egg liquid until it turns white.The remaining white sugar
4.The beaten egg liquid will not disappear easily when you pull it up and drop it, which means that the egg liquid will not disappear easily when you pull it up and drop it.It’s ready
5.Mix the low-gluten flour and baking powder and sift into the egg liquid p>
6. Flip the egg liquid up and down, do not stir it, it will become stiff and hard.
7.Put it into a piping bag and line the baking sheet with oiled paper.
8. Extrude cookie shapes of the same size on the oil paper, and preheat the oven at 165 degrees for 5 minutes.
9.Put in the preheated oven, heat up and down to 165 degrees, middle layer, 15-20 Minutes
10.Finished Picture
Tips
The oven temperature is different, so the biscuits can be colored.If you like it sweet, you can add more.Add or subtract according to your own preferences
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