How to make Margarita Cookies

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  1.Cook 3 eggs, let them cool, remove the egg yolks, prepare other ingredients according to the amount, and soften the butter at room temperature;

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  2.Add powdered sugar to softened butter and mix evenly;

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  3. Beat the butter until the color becomes lighter and the volume is slightly expanded;

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  4. Sift the egg yolk and add it (I was lazy and didn’t sift it.It’s okay to break the small particles when kneading the dough later);

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  5.Mix the egg yolks and butter evenly;

• 6.Sift all the powder and add it;

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  7.Mix thoroughly and knead into a smooth dough;

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  8. Cover with plastic wrap and refrigerate for 2 hours;

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  9. Remove the small pieces from the dough Blocks and knead into small balls about 2 cm in diameter;

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  10. Thumbs up Place the ball in the center and press it down slowly.Because the dough is relatively dry, cracks will appear during the pressing process.After pressing flat, the height will be about 1 cm;

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  11. Preheat the oven to 130 degrees up and down, press all the buttons, line up and put them into the oven, it will take 20 minutes;

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  12. Take it out of the pan, let it cool on the grill, and keep it sealed.