Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 70g ) | Eggs ( 2 span> ) |
Fine sugar (add to egg yolk) ( 20g ) | Fine sugar (added to egg whites) ( 30g ) |
Lemon juice ( 2-3 drops ) |
How to make egg yolk finger biscuits
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2.Separate the egg white from the egg white.There should be no yolk in the egg white
3.Beat the egg whites with a whisk until the fish eyes are foamy, then add one-third of the fine sugar
4.Continue to beat until the egg white becomes thick, then add one third of the caster sugar
5.Continue to beat until the egg whites form lines, add the last third of the caster sugar
6.Continue beating until the egg whites can pull out short, unbent corners when you lift the whisk.
7.Mix and beat the egg yolks and fine sugar
8. Pour the egg whites Pour into the egg yolk and stir gently to combine (use a rubber spatula to stir from the bottom up, do not make circles)
9.Sift in low-gluten flour
10. Stir gently evenly ( Use a rubber spatula to stir from the bottom up (do not make circles), put it into a piping bag, and preheat the oven at 180 degrees for five minutes
11.After installation, tie it tightly with a rubber band
12. Decorating bag Cut a small opening, squeeze out a long strip, and put it into the preheated oven
13.Bake at 180 degrees for 10 minutes and it’s ready to bake
14.The sweet and delicious egg yolk finger biscuits are just Done
1.Prepare ingredients, weigh and classify
Tips
1.If you want the cookies to be crispy, you can bake them in the oven for 3-4 minutes before taking them out
2.I baked three plates for this amount.If you don’t want to bake so much, you can reduce the amount.
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