How to make fermented bean curd and scallion pancakes

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  1.Put flour ➕sugar

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  2. Add a little less oil and knead into a ball, let it rise for 5 to 10 minutes

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  3.Wash and chop the green onions and crush a piece of fermented bean curd

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  4.Use a rolling pin to roll out the dough thinly, spread it with fermented bean curd and sprinkle with chopped green onion

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  5.Roll from one direction Get up

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  6.Cut it into pieces and flatten it with the palm of your hand

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  7.Put it in the pan and fry it.Use a brush to brush some oil when turning over

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  8.No more words, I want to eat the cake!