Health benefits
Butter: low protein
Chocolate: low protein
Ingredients
Milk ( 15g ) | Low flour ( 110g ) |
Powdered sugar ( 30 Grams ) | Butter ( 50 grams ) |
Chocolate ( appropriate amount ) |
How to make mushroom cookies
1.Cut butter into small pieces and soften, add powdered sugar and mix well, no need to beat.Add 15 grams of milk to the butter in two batches, mixing well with the butter each time.
2.Sift in the cake flour.
3. Knead the dough evenly, do not use excessive force.
4. Divide the dough into 5 grams each, and then divide the 5 grams of dough into two , one for the mushroom head and one for the mushroom handle.
5. Splice the small end of the handle with the mushroom head, and the mushroom is ready.
6.150 degrees for 10 minutes, the mushrooms are very small and color quickly.Pay attention to observation and do not Scorched.Melt the chocolate over water and dip the roasted mushroom heads into the chocolate.
7.Post pictures
8.Continue to post pictures
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