Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 120g ) | Butter ( 65g ) |
Fine granulated sugar ( 15g ) | Powdered sugar ( 35g ) |
Egg ( One ) | Strawberry jam (appropriate amount) |
Blueberry jam (appropriate amount) |
How to make jam cookies
1.Get everything ready Materials
2.Soften butter at room temperature, add fine sugar and powdered sugar
3.Use an electric whisk to stir until white and smooth
4.Add the eggs in 3 times, beating well each time before adding the next time
5. Beat all the egg liquid and beat evenly
6.Add low-gluten flour
7.Use a spatula to stir until there are no lumps , in a uniform state
8.Each piece is about 15 grams, made into a small dose.Round
9.Gently press to create a pit in the middle
10.Add blueberry jam
11.This one is strawberry jam
12.Oven pre- After heating, put the prepared biscuits in the oven at 160 degrees for about 15 minutes
13. So delicious
Tips
The temperature of the oven should be adjusted according to your home.As long as the biscuits are browned, it will be fine.My oven temperature is relatively high, so it is set at 160 degrees.The average oven is about 170 to 175 degrees.Also, don’t add too much jam, otherwise it may flow out after heating.If the dough feels a little sticky, you can lightly dip your hands in some oil or water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
