How to make butter-shaped cookies

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  1.Soften the butter, add powdered sugar and vanilla extract, and stir evenly with a whisk

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  2.Add the egg liquid in two batches, beat until combined, sift in the flour and milk powder

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  3.Knead it into a dough, do not over-knead it, put it in a plastic bag and refrigerate it for half an hour

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  4.Roll out the dough into a piece of about 2 mm across the plastic bag, cut out the shape with your favorite mold, and put it on the baking tray

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  5. Preheat the oven to 175 degrees and bake for about 15 minutes.Adjust to your own oven.After cooling, seal and store