Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 62g ) | Butter ( 45g ) |
Eggs ( 1 ) | Sugar ( 15 grams ) |
Salt ( 2 grams ) |
How to make cookies
1.Prepare ingredients
2.Soften butter at room temperature
3.Put sugar and salt
4.Use a spatula to stir the sugar and butter together
5.Use a whisk to beat the butter until the color becomes lighter
6.Add the egg liquid to the butter 2 to 3 times.Each time you add the egg liquid, beat it with a whisk until the egg liquid and butter are completely integrated.Do not separate the oil and eggs.
7. Beat until there are lines
8.Sift in the flour
9.Use a spatula to stir evenly
10.Put it into a piping bag
11.Push onto the baking sheet, preheat the oven to 175 degrees for 15 minutes
12.The finished product is released
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
