Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 80g ) |
Eggs ( 1 ) | Powdered sugar ( 70g ) |
Coconut ( 40g ) | Baking powder ( ½ tsp (2.5g) ) |
How to make coconut cookies (shredded coconut cookies)
1.Put the low-gluten flour, baking powder and coconut into a bowl and stir evenly (sift the flour and baking powder) p>
2. Add the beaten eggs to the powdered sugar and mix well
3.Melt the butter into liquid and mix it with the egg liquid evenly
5.Wrap in plastic wrap and refrigerate for 1 hour
6. Use the mold to press out the cookie shape and put it in the oven.160 degrees, middle level, heat up and down for 10 to 15 minutes
4. Pour the mixed butter and egg liquid into the bowl with the powder and coconut, and use a spatula to make it Dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
