#六一happy#Simple biscuits made by novices

2024-06-28 00:07:10  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Almonds: nourish blood, protect teeth, protect bones

Ingredients

Flour ( appropriate amount )
Eggs ( one )
Milk ( Appropriate amount )
White sugar ( Appropriate amount )
Edible oil (appropriate amount)
Almonds (appropriate amount)
Baking powder ( appropriate amount )

#六一乐# How to make simple biscuits for beginners

  • #六一happy# Illustration of simple biscuits made by novices 1

    1. Prepare an appropriate amount of flour, add an appropriate amount of baking powder and stir evenly.

  • #六一happy# Illustration of simple biscuits made by novices 2

    2. Prepare an egg, sprinkle with appropriate amount of white sugar, and eat a little oil in bowl.

  • #六一happy# Illustration of simple biscuits made by novices 3

    3. Stir the egg liquid evenly.

  • #六一happy# Simple biscuit recipes for beginners 4

    4. Prepare some dried fruits.

  • #六一乐# Simple biscuits made by novices Illustration 5

    5.Put it in a bag and crush it.

  • #六一happy# Simple biscuits made by novices Illustration 6

    6.Pour into the flour bowl.

  • #六一happy# Illustration of simple biscuits made by novices 7

    7. Then pour the stirred egg liquid into the powder.

  • #六一happy# Illustration of simple biscuits made by novices 8

    8.Add an appropriate amount of milk (I only added a small amount of milk I didn’t take a picture, you can add milk as appropriate according to the amount of flour and egg liquid, as long as it can be mixed into a dough), stir the flour and form a dough.(This dough is not as tough as dumplings and noodles, just stir it into a ball).

  • #六一happy# Illustration of simple biscuits made by novices 9

    9. Prepare a baking sheet and spread greaseproof paper.We have run out of greaseproof paper at home., I temporarily used tin foil instead, so I applied a layer of oil to prevent it from sticking.Form into a small dough.

  • #六一happy# Illustration of simple biscuits made by novices 10

    10. Do it in sequence and put it away.

  • #六一happy# Illustration of simple biscuits made by novices 11

    11. Press it, because it should expand after adding baking powder.This is my first experience using it (baking powder was specially bought today).

  • #六一happy# Illustration of simple biscuits made by novices 12

    12.Take an egg yolk.

  • # Six Day Happy # Illustration of simple biscuits made by novices 13

    13. Give these small doughs a make-up and coat the surface with egg liquid.This step can make them beautiful when mature, because I have made mango cakes in the past and applied them like this, and they will indeed be more beautiful.

  • #六一happy# Illustration of simple biscuits made by novices 14

    14.After everything is coated, put it in the oven, the lower layer of my oven , 200 degrees, fifteen minutes.I was watching the changes outside.I was actually nervous and looking forward to it.I found that about five or six minutes later, they began to expand.After ten minutes, some of them started to break.I was afraid that they would all break apart or even become mushy.I took it out in less than fifteen minutes, maybe twelve minutes.Take it out like this.

  • #六一happy# Illustration of simple biscuits made by novices 15

    15.I opened it and tasted it and it was already cooked inside..

  • #六一happy# Illustration of simple biscuits made by novices 16

    16. Place on a plate.

  • #六一happy# Illustration of simple biscuits made by novices 17

    17. Sit back and savor your results, no matter what they are I'm still happy with my appearance.It has a light milky aroma, not very dry, not very soft.I will do more research in the future.

Tips

This is my first time making it and I have no experience.I only put in a small amount of white sugar.When I eat it, I can barely feel the sweetness and only have a faint aroma.You can refer to my process and pictures to improve the food you want to make in the future.

本文地址：https://food.baitai100.com/post/49451.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！