How to make red bean sandwich biscuits

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  1. Have all materials ready.

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  2. Cook the red beans over low heat for 30 minutes, remove the red beans and set aside.The remaining red bean soup can be used Drink as much as you like.

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  3. Sieve the low-gluten flour.

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  4. Melt the butter in a hot pan over low heat.

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  5. Add sugar, milk powder and melted butter to the cake flour in turn.

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  6. Stir the flour until it is dry.

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  7.Add two more eggs and continue to mix evenly.If the flour is very dry, add one in the meantime Add some water and continue stirring until it becomes dry powder.

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  8. Knead the mixed flour into a smooth dough and let it rise for a few minutes.

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  9. Divide the dough equally into small balls of 20g each and knead into small balls.

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  10.Take a small round ball and use a bottle cap to press it into a surface about 2 to 3 mm thick cake.

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  11.All the noodles are finished.

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  12. Place the prepared red beans evenly on half of the dough and press it slightly with your hands.Mix it with the bread.

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  13. Cover the remaining half of the dough with the red beans and press it gently with your hands Fold the upper part of the dough into the red beans.

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  14. Preheat the oven to 180 degrees for 5 minutes, brush the baking sheet with oil, and place all the noodles Bake the biscuits at 170 degrees for 25 minutes, and the fresh red bean sandwich biscuits are ready.

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  15. Nutritious and delicious, you are excited to see it.