Ingredients
Low-gluten flour ( 180g ) | Pine nuts ( 50 grams ) |
Butter ( 70g ) | Powdered sugar ( 50g ) |
Eggs ( 1 ) |
How to make pine nut biscuits
1.Weigh the required ingredients and set aside.
2. Soften the butter at room temperature, add powdered sugar; stir with an electric mixer until smooth.
3. Add the egg liquid in portions, beating with a mixer after each addition until even.
4.Full of harmony.
5.Add sifted low-gluten flour and toasted pine nuts.
6. Stir evenly without any dry powder.
7. Arrange the dough into a rough shape, wrap it with plastic wrap and put it into a cookie box mold.Place in the refrigerator for an hour or more to set.
8. Take it out from the refrigerator and cut it into slices of the same thickness of 0.5 cm.
9.Put evenly into the baking pan, paying attention to leaving a gap; put in the preheated In the oven, heat the middle rack to 180 degrees and bake for about 20 minutes until the surface is golden brown.
10.It comes out of the oven, crispy...fragrant...
11.Put it into a sealed box after it is completely cool.
Tips
1.Toast the pine nuts in the refrigerator to make them more fragrant.Pay attention when baking to avoid burning.
2.Oven*
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