Health benefits
Eggs: nourish blood
Ingredients
Egg yolk ( 2 ) | Egg ( 1 ) |
Low-gluten flour ( 90g ) | Powdered sugar ( 50g ) |
Baking powder ( 2 grams ) |
How to make egg yolk biscuits
1. Prepare all the ingredients!
2. Beat the eggs!
3.Add powdered sugar in three times and continue to beat!
4. Beat the egg liquid!
5. Mix the low-gluten flour and baking powder and sift!
6.Add to the beaten eggs!
7.Use a rubber spatula to stir evenly!
8.Put it into a piping bag and cut the mouth of the bag!
9. Line the baking pan with oiled paper and squeeze the batter neatly into small rounds!
10.Preheat the oven, upper layer, upper and lower heat to 170 degrees, 15 minutes!
11.The egg yolk biscuits are baked!
12.The baby likes it very much!
Tips
When squeezing the small round batter, squeeze it a little smaller and a little wider.This amount can make two plates of egg yolk biscuits!
本文地址：https://food.baitai100.com/post/49460.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
