butter biscuits

2024-06-28 00:08:42  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 135g )
Milk powder ( 10g )
Butter ( 65g )
Egg liquid ( 25g )
Fine sugar ( 15g )

How to make butter cookies

  • Illustration of making butter cookies 1

    1.Prepare materials.

  • Illustration of how to make butter biscuits 2

    2.The butter will soften at room temperature and can be gently poked in with your hands.

  • Illustration of how to make butter biscuits 3

    3.Put the softened butter and white sugar into a basin and beat continuously with a whisk , beat the butter.

  • Illustration of how to make butter biscuits 4

    4.Add the egg liquid in two batches and mix thoroughly.Each time, wait until the butter paste and egg liquid are completely combined before adding the next time.

  • Illustration of how to make butter biscuits 5

    5. Sift the cake flour and milk powder in three batches.Stir evenly each time and then sift in.

  • Illustration of how to make butter biscuits 6

    6.Use a spatula to stir evenly.

  • Illustration of how to make butter biscuits 7

    7. Knead it into a dough, do not over-knead it.Refrigerate for 1 hour.

  • Illustration of how to make butter biscuits 8

    8. Take out the dough, place the dough on the chopping board, cover it with plastic wrap and press it flat.

  • Illustration of how to make butter biscuits 9

    9.Use a rolling pin to roll into thin and even slices.

  • Illustration of how to make butter biscuits 10

    10.Use a grinding tool to press out the pattern you like.

  • Illustration of making butter biscuits 11

    11.Tear off the excess surfaces other than the graphics.

  • Illustration of how to make butter biscuits 12

    12. Use the rice dumpling scraper to help scoop up the raw biscuits.

  • Illustration of making butter biscuits 13

    13.Put the pressed cookie dough into a baking tray lined with greaseproof paper.Place the baking sheet into the middle rack of the preheated oven, heat up and down, 180 degrees Celsius, and bake for 15 minutes.

  • Illustration of making butter biscuits 14

    14. Bake until you like the coloring level.

Tips

The butter must be completely softened and the butter must be whipped until the butter expands in volume and becomes lighter in color.

本文地址：https://food.baitai100.com/post/49461.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！