Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 130g ) | Sugar ( 90 grams ) |
Egg ( 1 piece ) | Low-gluten flour ( 200g ) |
Milk ( appropriate amount ) |
How to make cookies
1. Cut 130 grams of butter into cubes and place it in a ceramic bowl, put it in the microwave for 1 minute and 20 seconds
2.Take out and add 90 grams of sugar
3.While the butter is still warm, stir until the sugar melts
4.Join 1 eggs
5.Stir evenly
6.Pour in 200 grams of low-gluten flour and stir evenly
-
7.Add a small amount of milk and stir evenly with a spatula
8.This level of softness and hardness is fine.If it is too hard, it is difficult to squeeze out flowers.If it is too soft, there will be no pattern when baking
9.Take a bottle, cover the mouth of the bottle with the mouth of the piping bag, and put the cookie paste into the piping bag
10.Pinch the top of the piping bag tightly
11.Spread oil paper
12. Squeeze out the shape you like.My oven is relatively small.This amount can usually bake two plates..
13. Place in the middle layer of the preheated oven, with the upper tube at 120℃ and the lower tube at 150℃ Bake for 20 minutes
14.Jiang~Jiang~ Do you want to take a sip, full of milk flavor?
Tips
Butter can be microwaved quickly, and you don’t have to worry about the thickness of the sugar.Use the residual heat of the butter to melt it.The amount of milk you add depends on the softness and hardness of the batter.I only added an amount of less than 10 grams.In fact, you can also skip it.As long as it tastes milky.Try to choose a large gap between the decorating openings, otherwise there will be no streaks when you squeeze it out and wait for baking.The temperature of my oven is relatively high, so please adjust it appropriately according to the temperature of your own oven! ! ! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
