How to make red yeast pottery (biscuits)

• 

  1.The butter should be softened first...it should be soft when pressed lightly with your fingers.It will be easier to add sugar after the butter is creamy.I was too lazy and just beat it with sugar.

• 

  2.Add eggs and continue to beat until the butter expands, and mix the three evenly.

• 

  3. Pour in the low powder and red yeast rice powder and mix until there is no dry powder.Knead the dough using disposable gloves.Cover with cotton cloth or plastic wrap and let rise for 10 minutes.

• 

  4. Roll the risen dough into a shape larger than the outer diameter of an 8-inch pizza pan..

• 

  5. Gently spread it on the pizza pan and press it gently with your hands.Don't press hard.

• 

  6.Prick the holes with a fork.If you like a smooth look, just tie the edges open.

• 

  7. Then press with the edge of the fork as shown in the picture, ho ho, this looks more like it.

• 

  8.Okay.Preheat the oven to 190 degrees for 3 minutes...

• 

  9.Cut off the excess edges with scissors side.

• 

  10. Then put the upper tube at 170 degrees and the lower tube at 180 degrees.Place the baking pan on the middle layer 18 to 20 minutes.

• 

  11.It’s out! If it's too hot, take it out and place it gently on tin foil.

• 

  12. I like this, so it’s not eye-catching.I like it.If it's flat, it's fine if the edges are dazzling.

• 

  13.This biscuit is very fragrant and crispy, and can hold all your favorite delicacies.oh.

• 

  14. Wrap it with tin foil to avoid putting the cookies in the oven and burning them again.Pour the egg tart liquid, homemade custard batter, etc.into the oven and continue to put it in the oven with only the top tube open.Use your imagination!