Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 250g ) | Butter ( 85g ) |
Egg ( 40g ) | Salt ( 3 grams ) |
Sugar ( 70 grams ) | Onions ( 35 grams ) |
How to bake cookies
1. Prepare 85 grams of butter
2.Sugar 70 grams
3.3 grams of salt
4.35 grams of green onions
5.250 grams of low-gluten flour
6.Mix the above ingredients together to make noodles
7. Roll into pancakes
8.Use the mold Press out the shape
9.Place on the baking sheet
10.Put it in the oven at 180 degrees and heat it for about 15 minutes
11.Take out the baking pan
12.After cooling Ready to eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
