Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Plain flour ( 150g ) | Butter ( 30g ) |
Water or milk ( 20g ) | Eggs ( 1 ) |
Salt ( 4g ) | Sugar ( 6g ) |
Baking powder ( 4g ) | Peanuts and almonds ( 20g ) |
How to make salty crispy biscuits
1. Prepare the raw materials and weigh them for later use!
2.Add baking powder, salt and sugar.Soften the butter at room temperature, add it to the flour, and knead with the flour until fine.
3. Add milk to eggs, stir well, pour in flour, and knead into a smooth dough!
4.Sprinkle in chopped almonds and peanuts, knead evenly, and let rise at room temperature for 30 minutes!
5.This is the proofed dough! Let’s do it!
6. Roll out the dough into a thinner shape, spread it out, cut it into squares with a knife, and put it in Baking pan!
7. Preheat the oven to 180 degrees, bake for 15 minutes, then take it out and let it cool!
8.Salty cookies are out of the oven!
Tips
You must not put too much crushed peanuts or other sesame seeds, melon seeds, etc.in the flour.Put them in proportion.If you put too much, it will be difficult to roll out, easy to crack, and difficult to roll out thinly, which will affect the taste!
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