
Ingredients
3 egg whites ( 98g ) | Homemade powdered sugar ( 30g ) |
Potato starch ( 10g ) | White vinegar ( a few drops ) |
How to make egg white cookies

1.Material weighing

2.Beat egg whites to make fish eye bubbles

3.Add powdered sugar in 3 batches and beat egg whites until dry peaks

4.Sift in the corn Starch

5. Stir evenly and preheat the oven to 120 degrees for 10 minutes 1

6.Put it into a piping bag and extrude the shape.

7. Bake in the oven at 120 degrees for 45 minutes, and simmer for 10 minutes after the time is up.

8. Let cool and plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







