How to make meat floss box cake

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  1. Prepare the materials and separate the egg white and egg yolk.

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  2. Put the sugar, milk and oil into the egg yolks, mix well, then sift in the flour Stir well.

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  3. Add two drops of white vinegar or lemon juice to the egg whites and beat until the fish eyes are soaked.Add one-third of the sugar., put it in 1/3 times after the foam is fine, and then wait until the texture appears, then add the last remaining sugar

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  4. When it is beaten to nine points, it will look like there are big curved hooks.This is the same way when making cake rolls.Because I want it to be moister and not too dry, so I just need to beat it to a big curved hook.

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  5. Mix the egg whites and egg yolk paste in batches, do not make circles, and then mix well Pour the egg yolk paste into a baking pan lined with oil paper, lift it about 20 cm away from the table, look down and shake it a few times, and then put it into the oven.At this time, preheat the oven to 180 degrees

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  6. Then bake at 180 degrees for 10 minutes, then bake at 150 degrees again 10 minutes.Insert a toothpick into it and take it out.If there is no cake batter on it, it is done.

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  7. Then cut the cake piece into a suitable size, then spread a layer of cake and spread it Salad dressing, sprinkle with meat floss, then put a piece of cake, sprinkle with meat floss, and so on.If the cake is thicker, just cut into two slices.I baked it thinner, so I used 4 slices.

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  8. After placing it, spread the salad on the top layer and sprinkle a little more pork floss, and then use Add patterns on the surface of the salad dressing, or decorate it with sugar beads.

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  9. Start eating, a mouthful full of meat floss and salad dressing, very delicious.