Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Shrimp skin: clear breasts
Ingredients
Flour (appropriate amount) | Chives ( 1 handful ) |
Eggs ( 3 ) | Shopee ( appropriate amount ) |
Fuel consumption ( one scoop ) | Salt (appropriate amount) |
Edible oil (appropriate amount) |
1.Add flour to water to form a dough and let it rise
2. Prepare other materials and wash the leeks.Try to shake off the water as much as possible.Shrimp can also be used for shrimp skin
3. Pour oil into the pot and fry the eggs until cooked.Cool
4. Cut the leeks into small sections, add eggs, dried shrimps, oil and salt (less salt) A little, because I added dried shrimps to give it a salty taste), add less cooking oil, and stir evenly
5.Take out the dough, divide it into small portions, and roll it into palm-sized pancakes
6.Place the filling Put it on the dough and fold it in half, put oil in the pan, and fry slowly over low heat (because the box I made is thicker, so the frying time is longer, and you need to control the heat according to your own thickness)
7. Fry until both sides are golden
Tips
If the box is thick, it must be fried slowly over low heat.If the fire is too high, the inside will be uncooked and the outside will be burnt.
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