How to make a leek box

1. Chop the onion and garlic into mince and set aside

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  2.Cut a thousand skins into small pieces and set aside

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  3. Heat the pan and pour in oil and fry Eggs, cut into small cubes

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  4.Cut leeks into small cubes,

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  5.Mix the remaining ingredients, add oil and salt, five-spice powder, chicken essence, onion and garlic, stir evenly,

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  6.Add water to flour, and different brands of noodles will absorb different amounts of water.The amount of water should be added appropriately, and the dough should be harder

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  7.Knead until there is no dry powder, knead again, and let it wake up for a while

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  8. Shape into a long strip and sprinkle some flour underneath to prevent sticking

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  9.Cut into small balls, about 35 grams

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  10.Roll it into a skin and control the thickness yourself

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  11.Pour the filling onto the skin, Appropriate amount

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  12.Fold it in half, press it tightly, and pinch it up

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  13.All wrapped,

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  14.Turn on the electric pot, turn on high heat without pouring oil, stir frequently, and wait for 5 minutes

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  15.Bake until brown

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  16.Out of the pot

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  17.Posing

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  18.shoot