Baked leek box

2024-07-02 03:53:57  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Four ( 1 and a half pounds )
Beef and leek filling ( 1 Bowl )
Yeast powder ( half generation )
Small soda ( Half spoon )
White sugar ( 1 spoon )
Pure milk ( 1st generation )
Oil (appropriate amount)

How to make a box of fermented leeks

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    1.Get Pour the flour into a bowl, add baking soda, sugar, yeast powder, take a generation of pure milk and heat it slightly to make the water temperature about 40 degrees Celsius to knead the dough.

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    2.After making the noodles, cover them with plastic wrap and wait for fermentation.

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    3. After sending, place the panel and knead well.

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    4.Knead the seeds into long strips.

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    5. Flatten.

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    6. Roll into skin.

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    7.The filling is leftover from making wontons the day before, and I just used it today.

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    8. Put the filling on one side with the skin, and then pinch the edges with the skin.

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    9. Wrap everything and serve it to the pot.

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    10.Put oil in the pan and fry until golden brown on both sides and serve on a plate.

Tips

The chrome cake is done when it puffs up.

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