Fried leek box Recipe

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  1. Add cold water to the flour and make a dough , set aside to wake up, you can make stuffing

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  2. Blanch the vermicelli in hot water until soft, chop into pieces and place in a bowl Set aside in medium.Wash, drain and chop leeks and set aside.Steam tofu in a pot and chop into pieces.Beat eggs and stir-fry into egg yolks in a pot.Set aside.Chop garlic

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  3.Put a little oil in the pot, heat the oil and stir-fry garlic until fragrant, add tofu and stir-fry, add a little salt

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  4.Then stir-fry the vermicelli, leeks, and eggs together, season with salt and pepper

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  5. Let the fried fillings cool for a while.At this time, you can make the dough.Divide the dough into small balls and roll them out thinly, like your dumpling wrappers

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  6.Put the filling in the middle of the dough, not too much, roll it out thinly to avoid bursting

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  7.Fold the dough in half and pinch the edges tightly, place it on a floured plate and wait for frying

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  8.Add an appropriate amount of oil to the pot, heat it up, put the wrapped leek box in and fry, shape one side and flip over to fry on the other side p>

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  9.Fry until both sides are golden brown, drain the oil with chopsticks, and serve on a plate