How to make leek boxes

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  1.Place the leeks Wash well and control water for later use

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  2.Use warm water to beat the dough into a fluffy shape and prepare to knead the dough p>

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  3.Cover the good noodles from Jianghu with a basin and let them rest for 20 minutes

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  4.While the noodles are rising, start preparing the stuffing, cut the leeks into small pieces as much as possible, and prepare the egg liquid and shrimps p>

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  5. Heat the pot, add an appropriate amount of corn oil and quickly beat the eggs into the pot.Crush the eggs

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  6. Add the fried eggs and shrimps to the chopped leeks.In the middle, add salt and pepper and mix well.Because leeks are easy to travel, do not stir them back and forth

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  7.It will be fine now Knead the dough into long strips, cut into suitable size quarters, and roll out the dough

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  8.Put the stuffing on Just knead the skin together

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  9.The wrapped leek box is ready for cooking

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  10. After the pot is hot, add oil.When the oil temperature reaches 30 to 40% hot, put down the leek box and double Fry the noodles until brown