How to make a double fruit box with Simang

• 

  1.Materials are weighed, butter is insulated Water melts.

• 

  2. Pour the milk and 40 grams of sugar into the eggs and mix well.Stir until sugar melts.

• 

  3.Pour the melted butter into the egg and milk paste and stir evenly p>

• 

  4. Sift the low-gluten flour into the egg yolk paste in batches.Stir slowly and evenly.

• 

  5. Sieve twice and there are particles that have passed through but have not been stirred.

• 

  6. Just stir the egg yolk paste into a very fine and smooth paste.

• 

  7. Use an oil brush to brush a thin layer of oil on the bottom of the pot.

• 

  8. Turn on the gas to minimum heat, then put the gas in a small pot and dig with a spoon Take a spoonful of batter, heat the upper half first, and then slide the batter onto the lower half as the pan moves.The pie crust made this way is thinner

• 

  9.The prepared pie crust stand Leave to cool.Use this time to whip the cream.Add the remaining 40 grams of sugar to the whipping cream in batches until the texture of the cream does not disappear easily.

• 

  10. Then take out the box and spread a layer of thousand-layer pie crust, squeeze out one layer Put the cream on the fruit and then spread a layer of pie crust, put the cream on it and put the fruit on it, spread it out in 4 layers, put the cream on top and put the fruit on it, then refrigerate it and eat it, it's very delicious.