How to make sesame soda cookies

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  1.Ingredients preparation

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  2.Mix the milk and dry yeast evenly

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  3.Pour in low-gluten flour, then add salt and soda ash and mix

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  4.Add sesame

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  5.Knead into a complete dough

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  6. Then soften at room temperature Add butter to the dough and knead continuously

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  7.Until the dough becomes smooth and delicate

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  8.Use a rolling pin to roll the kneaded dough into a thin and uniform sheet (about 0.5 cm)

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  9.Then use a cookie cutter to cut the dough into a cookie shape

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  10. Place on a baking sheet lined with greaseproof paper

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  11.Preheat the oven and bake the middle layer at 170 degrees for 15 minutes until the surface is slightly golden

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  12.～