How to make milky egg biscuits (crispy thin biscuits that can be made without an oven)

• 

  1. Prepare all materials

• 

  2. Beat the eggs, add pure milk and corn oil and stir evenly, then add lemon juice, white sugar, low powder and black sesame seeds

• 

  3.Stir evenly and lift to beat It would be nice if the dripping from the egg container does not disappear immediately

• 

  4.Put it into a piping bag, cut small openings and slowly pipe it on the baking sheet

• 

  5. Place it in the middle of the oven, turn the heat up and down for 15 minutes and it's ready to bake.The one on the left is baked in the oven.The baking pan is too small and there is still a little batter.The one on the right is baked in a pan.It’s also very beautiful when baked over low heat, and crispy and fragrant

• 

  6.Here is a recent photo of the pan version^_^

• 7. Add a pan frying diagram, I forgot to post it just now ^o^.When frying a pan, you must turn it over low heat frequently, and then turn it down to the pot from time to time., let it heat evenly, turn the pan and hear the crunching sound of the biscuits in the pan, and it is ready to be baked when the surface is golden brown!