Meat floss biscuits

2024-06-28 00:19:01  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 50g )
Sugar ( 40g )
Milk ( 28g )
Low-gluten flour ( 115g )
Pork floss ( 20g )
Egg ( one )
Sesame ( A little )

How to make meat floss biscuits

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    1.Prepare materials

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    2.Butter is softened by insulating water

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    3.Add sugar and stir

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    4.Use manual printing Just beat the egg whites in a clockwise direction

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    5.Sift in the flour, then add the meat floss, and knead evenly

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    6.Knead and set aside

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    7.Pinch the small ball and press it with your thumb

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    8.Use a fork to make patterns

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    9. Brush with egg yolk and sprinkle with sesame seeds

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    10. Heat up and down at 160 degrees for 30 minutes

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    11.It’s out of the oven, fragrant, crunchy, and especially delicious

Tips

Ovens are different, adjust the temperature yourself

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