How to make margarita cookies

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  1.Cook the egg yolk and do whatever you want with the egg white

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  2.Pass the egg yolks through the sieve and press with a spoon into a fine foam

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  3. Sifted egg yolk foam

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  4. Let the butter soften at room temperature and add powdered sugar and salt., use a whisk to beat the butter until fluffy

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  5.Pour in the egg yolk foam just now

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  6.Stir evenly

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  7. Mix corn starch and low-gluten flour and sift it in."Actually, there is no big difference between pouring it in directly after mixing and sifting it in.I eat it anyway.Not coming out"

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  8.Knead the dough with your hands

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  9.Wrap the kneaded dough in plastic wrap and put it in the refrigerator for an hour



10.Take out the refrigerated dough, take a small piece and knead it into a ball, and press it gently with your thumb

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  11. There will be natural cracks.Mine is about 9 grams of small dough

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  12.Press them all

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  13. Preheat the oven in advance and bake at about 165 degrees for 18-20 minutes, until the edges turn slightly yellow.Yes, each oven is different, so you may need to adjust it slightly

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  14.Finished picture, It's super crispy after cooling.