The oven smiles

2024-06-28 00:21:15  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Egg (One)
Low flour ( 200g )
Salt ( a little )
Sugar ( 40g )
Baking powder ( 2 grams )
Baking soda ( a little )
Oil ( 60 grams )
Oil ( appropriate amount )
Sesame (appropriate amount)

How to smile in the oven

  • Illustration of How to Smile in the Oven 1

    1.First prepare all raw materials

  •  Illustration of how to smile in the oven 2

    2.Put the oil into a clean and water-free basin and heat it to 70%

  • How to make the oven smile Illustration 3

    3.When it is warm, add sugar, salt and eggs

  • Illustration of how to make a smile in the oven 4

    4.Put in low powder foam Baking powder and baking soda

  • Illustration of how to make the oven smile 5

    5.After kneading the dough, it is exactly 380 grams.I like this kind of integer hehe

  • Illustration of How to Smile in the Oven 6

    6.10 grams each makes 38 pieces

  • Illustration of How to Smile in the Oven 7

    7.After rolling all the balls, let them rest for twenty minutes

  • Illustration of How to Smile in the Oven 8

    8. Then roll in the sesame seeds and put them in a small bowl.If there is not enough sesame seeds, add more

  • Oven Illustration of how to smile with open mouth 9

    9.Used two kinds of black and white sesame seeds

  • Illustration of how to make a smile in the oven 10

    10.After all covered with sesame seeds Place in the preheated oven at 170 degrees for about 15 minutes

  • Illustration of how to make the oven smile 11

    11.Fortunately, I opened my mouth...Otherwise, you will be scolded

  • Illustration of How to Smile in the Oven 12

    12.The effect is not as beautiful as the fried opening, but it is better than less oil

Tips

Low powder can be used Replace it with glutinous rice flour,
and the fried effect will be better

本文地址:https://food.baitai100.com/post/49537.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!