Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 150g ) | Peanut oil ( 60g ) |
White sugar ( 60g ) | Eggs ( 1 ) |
Baking soda ( a little ) | Baking powder ( 1.5g ) |
Black sesame seeds (appropriate amount ) |
Original peach How to make puff pastry
1.Prepare ingredients
2.Pour the oil and sugar together and mix well.Add the eggs and mix well
4. Mix flour, baking powder and baking soda together, then add the egg oil and sugar liquid you just prepared
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5.Use a spatula to mix well and move as quickly as possible
6.Divide into the size you like, I divided into 12 pieces
7.Rolling
8.sticky black sesame
9. Lay a layer of oil paper on a baking sheet in advance, place it on the baking sheet, and poke a nest in the middle with the sesame seeds facing up.You can also press the oblate shape.Leave some space in between each.
10. Preheat the oven to 170 degrees Celsius and 165 degrees Celsius
12.Out of the oven~
13.So crispy~
14.Try it~
3.Stir until combined
11.Put it in the middle rack of the oven and bake for about 10 minutes (golden brown is enough)
Tips
Temperature and baking time only For reference, adjust according to your own oven.It’s simple and easy to make.If you have any questions that are unclear, feel free to ask me.
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