Vegetable Crackers

2024-06-28 00:22:53  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 100g )
Yeast ( 1g )
Baking soda ( 2 grams )
Milk ( 60ml )
Salt ( 2 grams )
Butter ( 20g )
Chives Chopped carrots ( 4g )

Vegetables How to make biscuits

  • Illustration of how to make vegetable biscuits 1

    1.Vegetable oven dehydration, 100℃, 15 minutes

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    2.Soften the butter, add salt, baking soda and yeast and mix well

  • Illustration of how to make vegetable biscuits 3

    3.Add low powder milk and knead the dough

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    4.Put in dehydrated vegetables and knead well

  • Illustration of how to make vegetable biscuits 5

    5.Package Cover with plastic wrap and ferment at room temperature for 30 minutes

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    6.The next step is to do the styling (◍•ᴗ•◍ )

  • Illustration of how to make vegetable biscuits 7

    7. Preheat the oven, 150℃, 10 minutes

    • Illustration of how to make vegetable biscuits 8

    8.The plate is ready, suitable for the elderly to eat, crispy and crispy

Tips

The dough must be rolled out thinly, and the baking time will depend on your oven● ｖ●

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