Health benefits
Butter: low protein
Ingredients
Flour ( 60g ) | Corn starch ( 60g ) |
Butter ( 20g ) | The flour is low-gluten flour.If you don’t have it, you can add more starch in a ratio of 1:4 ( ) |
Starch can also be other starches ( ) | Sugar ( 35g (you can add a little more if you like it sweeter) ) |
Salt ( 1g ) | Egg yolk ( 1 ) |
Milk ( 20g ) | Dried fruit ( appropriate amount ) |
How to make microwave cookies
1.Prepare ingredients (put flour and starch together) p>
2.After the butter melts at room temperature, add sugar, salt and egg yolks and mix
3.Add milk and stir evenly.(It doesn’t matter if there are particles) Then pour it into a large basin.
4.Add sifted flour starch
5.Stir into granular form
6.Knead the dough with your hands
7. Press with hands into 1cm thick slice, then put dried fruits on top and press lightly.
8.Cut into 1cm squares and place evenly on the plate
9.Microwave oven, high heat for 5 minutes
10.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
