How to make cheese crackers

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  1.Prepare all the materials

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  2. Butter softening Add salt and stir until semi-melted and add cream cheese

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  3. Add the egg yolk when the mixture becomes smooth.liquid, add in two portions and mix well.

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  4. Mix well and add sifted low-gluten flour

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  5.Sift in the low-gluten flour and add a little water in two batches

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  6.Knead into a ball, cover with plastic wrap and refrigerate for thirty minutes

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  7.Take out the dough, knead it and roll it into a three millimeter thick sheet

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  8.You can use a scraper to trim the edges and divide them into triangular pieces

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  9.Poke the holes with a straw

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  10. Preheat the oven to 170 degrees and bake for 10--15 minutes

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  11.Crispy cheese biscuits are coming out of the oven