How to make pumpkin sandwich cookies

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  1.Finished product picture

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  2.One more

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  3.Peel and cut the pumpkin into pieces, steam and mash Make it into a puree, add sugar and stir evenly.

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  4. Add pumpkin puree to glutinous rice flour and knead it into a smooth dough, then divide the dough into several portions.25g each, roll into small balls.

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  5.Take a small round ball and place it on a piece of biscuit, flatten it to the same size as the biscuit

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  6.Take another piece of biscuit to cover it, sandwich the dough ball in the middle and flatten it to form a sandwich.

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  7. Roll the biscuits in the white sesame seeds so that the dough balls are evenly coated White sesame.

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  8.Put the biscuits into a pan and fry over low heat until golden brown on both sides p>

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  9.It’s time to eat