Health benefits
Butter: low in protein
Cashews: enrich blood, protect teeth, protect bones
Ingredients
Egg liquid ( 10g ) | |
Butter ( 65g ) | Peanut butter ( 50g ) |
Cashew nuts ( 50g ) | Powdered sugar ( 35g ) |
How to make cashew peanut cookies
1.Prepare materials
2.Soften butter and add powdered sugar
3.Use a whisk to beat until white
4.Add egg liquid and beat evenly
5.Add peanut butter and mix well
6.Add flour and mix well
7.Put the cashews into the bag and crush them with a rolling pin
8.Put it into the batter
9.This is the batter
10.Wrap it in plastic wrap and put it into the mold, adjust the shape, (I put it in the small toast box) and put it in the refrigerator for 20 minutes to let it harden and make it easier to operate
11. Take it out from the refrigerator and cut it evenly (according to your own preference) and spread it evenly on the baking sheet , heat up and down to 170 degrees for 20 minutes
12.This is what it looks like when baked
Tips
When you first start plastic surgery It may be a little sticky, so just use plastic wrap.Be sure to put it in the refrigerator to freeze it, otherwise it will not be molded
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