Ingredients
Low-gluten flour ( 150g ) | Vegetable oil ( 30g ) |
Salt ( 2g ) | Baking soda ( 1g ) |
Black sesame ( 40g ) | Milk ( 70g ) |
| Yeast ( 4g ) |
How to make sugar-free black sesame soda cookies
1.Activate yeast with milk
2.Remove yeast and milk In addition, mix other ingredients together, add 1 to 2, knead into a dough and leave it for 20 minutes
3. Roll the dough into a thin sheet.If you have a cookie cutter, use a cookie cutter.If not, use a knife to cut it into the size you like, and poke small holes on the surface with a fork
4. Preheat the oven to 170 degrees and bake for 15 minutes.Pay attention to the coloring!
Tips
The thinner you roll out the dough, the crispier it will be, but don’t go for too thin, as it will break easily.If you roll it out like a dumpling wrapper, it’s already very thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
