Health benefits
Butter: low protein
Ingredients
Butter ( 125g ) | Low-gluten flour ( 180g ) |
Whipping cream ( 90g ) | Salt ( 2 grams ) |
White sugar ( 30 grams ) | Powdered sugar ( 30g ) |
How to make cream cookies
1.Soften the red oil at room temperature in advance, add salt, sugar, and powdered sugar.
2. Use an electric whisk to beat until fluffy and white, add the light cream in three batches, stir evenly each time, then add the next time
3.Sift in low-gluten flour
4.Translate Mix evenly
5.Put it into a piping bag
6.Extrude cookie shape
7. Heat the oven at 175 degrees, lower the heat at 150 degrees, and bake for about 20 minutes
8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
