Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Powdered sugar ( 80g ) |
Salt ( 2g ) | Egg yolk ( 2 pieces ) |
Low-gluten flour ( 195g ) | Baking powder ( 2g ) |
How to make button cookies
1.Soften the butter in advance
2.Put powdered sugar and salt in the basin.
3.Put the softened butter into a basin, stir well with powdered sugar and salt, and then use Beat with egg beater.
4. Add the beaten butter to the egg yolk and stir evenly.
5.Sift in low-gluten flour and baking powder.
6. Knead the dough with your hands.
7.Put it into a plastic bag, roll it out with a rolling pin and put it in the refrigerator for ten minutes.
8.Tear open the fresh-keeping bag and press it into a round shape with a beverage bottle cap.
9. Place it on the baking sheet and use a medium-sized nozzle to lightly press a small circle without breaking it., prick the hole with a toothpick.
10. Place in an oven with upper and lower heat at 160°C.Leave the middle rack for about 15 minutes.You can bake it covered with tin foil..
11.Out~
Tips
1.The butter should be softened a few hours in advance.
2.When sifting the powder, it is best to sift it in batches.
3.You can use two toothpicks to make holes.One toothpick is too thin.
4.The temperature of each oven is different, and the temperature and time depend on the temperament of your own oven!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
