Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 230g ) | Butter ( 100g ) |
Coconut powder ( 20g ) | White sugar ( 60g ) |
Nuts (appropriate amount) | Eggs ( 1 ) |
How to make nut cookies
1.Stand the butter at room temperature until it softens and melts.Add the sugar and stir evenly with a whisk.
2.Add egg liquid
3.Continue to stir evenly
4.Add coconut flour and cake flour and stir it up and down with a silicone spatula until there is no dry powder left
5. Divide the dough into equal-sized balls and roll them into balls.Place them on the baking sheet and press them into concave shapes with your thumbs.Add nuts
6.Put the baking sheet into the oven at 1000W and bake for 5 minutes with upper and lower heat before taking it out
7.Another finished picture
Tips
Each oven has a different baking time.Adjust it yourself.Pay attention to the biscuits and nuts.Cashew nuts are easier to burn
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
