How to make raisin cookie bars

• 1.Weigh all the ingredients and set aside, soak the raisins in water for 20 minutes in advance
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  2. Soften butter at room temperature, add powdered sugar in three batches

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  3. Beat the butter with a whisk until the butter expands in volume and becomes lighter in color, and the sugar and oil mix together

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  4.Crack the eggs into a bowl and beat with a whisk at low speed for 10 seconds

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  5. divided into three times Pour the egg liquid into the butter, and mix the egg liquid and butter evenly each time you pour it in before adding the next time

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  6. Beat the butter evenly and set aside

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  7.Milk powder, low-gluten flour Sift into the whipped butter

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  8. Control the moisture of raisins in advance and put them into the dough.It is recommended Chopped raisins

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  9.Knead the raisins and dough



10.Put the kneaded dough into a plastic bag, use a rolling pin to roll it into a sheet about 1 cm thick, and put it in the refrigerator to freeze 1 Hours

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  11. Take it out and cut it into a width of about 1 cm with a knife and put it in the baking pan.Leave a certain gap.I use a non-stick baking pan, so I don’t use parchment paper.Preheat the oven to 150 degrees in advance

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  12.Put it into the preheated oven at 170 degrees and bake on the middle rack for about 10 minutes.The oven should be adjusted according to the temperament of your own oven

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  13.The baked biscuit bars taste sweet and crisp

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  14.Full Full of raisins

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  15. The cooled biscuit strips can be placed in a sealed box to avoid moisture.