How to make original large biscuits

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  1. Mix and sift flour, baking powder and baking soda evenly, then add For the remaining ingredients, leave a little egg wash to brush the surface of the biscuits;

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  2.Mix all the ingredients and knead into a dough.Rest for 10 minutes;

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  3. Roll out into a large square piece with a thickness of about 0.5-0.8 cm;

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  4.Cut into squares of suitable size, and use chopsticks to press out marks on the surface;

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  5. Sprinkle a layer of dry flour into the baking pan, brush the surface of the biscuit base with egg wash, and put it into the baking pan;

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  6.200 degrees, heat up and down, about 20 minutes, I like the color darker, so slightly A little longer.

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  7. After taking it out of the oven, place it on the grill and let it cool, plate it and serve.