Seaweed soda crackers

2024-06-28 00:27:35  Views 2 Comments 0

Ingredients

Low-gluten flour ( 100g )
Crushed seaweed ( 4g )
Small Soda ( 2g )
Yeast ( 1g )
Milk ( 15g )
Whole egg liquid ( 25g )
Corn oil ( 25g )
Salt ( 1.5g )

Seaweed How to make soda crackers

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    1. Prepare and weigh all ingredients Heavy

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    2. Mix the flour, yeast and baking soda and sift into the basin

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    3.Pour in the crushed seaweed

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    4.Add salt

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    5. Mix well with a mixing board

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    6.Pour in corn oil and milk

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    7.Add whole egg liquid

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    8.Knead the dough with your hands, cover it with plastic wrap and leave it for an hour

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    9.Take out the dough after an hour, roll it into thin sheets with a rolling pin, and cut off the corners with a knife

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    10.Cut the dough into two halves

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    11.Cut with a knife Growth bars

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    12.Use a fork to poke small holes

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    13. Preheat the oven to 180 degrees in advance, and place all the prepared biscuits on a baking sheet lined with oil paper

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    14.Put it into the middle shelf of the preheated oven and heat it up and down for 15 minutes.The whole house will be filled with thick seaweed.After the fragrance is gone, take it out and put it on a wire rack to cool.Here is a picture of the finished product.

Tips

Due to the different water absorption of flour, add liquid as appropriate when kneading the dough.When the dough feels dry, add an appropriate amount of milk or egg liquid into it until it is soft and hard.Please adjust the baking time and temperature according to the conditions of your oven.When you see the biscuits turn slightly yellow

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