How to make colorful cookies

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  1.Finished product picture

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  2.One more

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  3.Prepare ingredients p>

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  4. Add 10 grams of white sugar to the egg yolks and stir with a whisk until the color becomes lighter and fluffy.

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  5.Add the remaining sugar to the egg whites

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  6.Use a whisk to stir until stiff peaks form (at this time, the egg whites will not fall off when inverted in the basin)

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  7.Take 1/3 of the beaten egg white paste, add it to the egg yolk paste, then use a rubber spatula to cut in irregular directions and mix evenly

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  8.Pour the remaining 2/3 of the egg white paste into the egg yolk paste, and cut again Mix well

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  9.Sift in the low flour, cut in irregular directions and mix evenly, cut and mix well The batter is light, fluffy and grain-free.

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  10.Put the egg paste into a piping bag, and then place it on a baking sheet lined with greaseproof paper Extrude the shape, leaving a slight gap in the middle

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  11.Sprinkle an appropriate amount of colored sugar slices on the surface p>

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  12.Put in the preheated oven, 180 degrees, middle layer, heat up and down, 15 minutes p>

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  13.Baked cookies